London restaurateur Jeremy King reveals his biggest business mistake

Today, Jeremy King — of Corbin & King — is the mastermind behind some of the capital's best loved eateries. But his first restaurant was almost his last...

Jeremy King has done more to influence the way Londoners eat than perhaps anyone else in recent history. Along with his long time business partner, Chris Corbin, the entrepreneur has created some of the capital’s best loved and most iconic restaurants — the pair were the early masterminds behind the Ivy in its 90s heyday, and brought the timeless Wolseley to life in 2003.

This spring, Corbin & King opened Soutine, a French-Russian brasserie with an artistic lean, in St John’s Wood. It is the duo’s 14th opening. Here, however, Jeremy tell us how their first — Le Caprice off Piccadilly — was very nearly their last.

At the beginning of the 1980s I’d become friends with Chris Corbin, manager of Langan’s Brasserie. I was at Joe Allen at that time, and we resolved to open a restaurant with the working title of Joe Langan’s.

Become a Gentleman’s Journal Member?

Become a Gentleman’s Journal Member?

Like the Gentleman’s Journal? Why not join the Clubhouse, a special kind of private club where members receive offers and experiences from hand-picked, premium brands. You will also receive invites to exclusive events, the quarterly print magazine delivered directly to your door and your own membership card.

Click here to find out more

Further reading